Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C). Roll out the pizza dough into a 12-inch circle on a floured surface.
- In a bowl, combine the honey, minced garlic, olive oil, and salt to make the glaze.
- Transfer the dough to a baking sheet lined with parchment paper. Brush the glaze over the surface, then sprinkle mozzarella cheese on top.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven, cool slightly, slice, and serve warm.
Nutrition
Notes
Thinly rolled dough achieves the best crispy texture. Store leftovers properly in the refrigerator or freezer.
