Savory Homemade Onion Dip Recipe for the Ultimate Gathering

This Homemade Onion Dip Recipe features creamy richness from sour cream and the irresistible flavor of caramelized onions, perfect for gatherings.

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Prep Time 10

Cook Time 20

Chilling Time 1

Total Time 1 30

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Dip Base

2 tablespoons Butter Can substitute with olive oil for a lighter twist.
1 tablespoon Olive Oil Can be replaced with vegetable oil.
2 cups Onions (finely chopped) Opt for yellow or sweet onions for the best flavor.
1 cup Sour Cream Greek yogurt is a healthier alternative.
1 teaspoon Garlic Powder Fresh minced garlic can be used for more flavor.
1 teaspoon Onion Powder Highly recommended for an extra kick.
1 tablespoon Worcestershire Sauce Ensure gluten-free if necessary.
1 pinch Salt Adjust to your liking.
1 pinch Pepper Adjust to your liking.

Equipment

Large Skillet
mixing bowl

Method

Preparation Steps

Heat butter and olive oil in a skillet over medium heat.
Add finely chopped onions and cook for 15-20 minutes until caramelized.
Remove from heat and cool to room temperature.
In a mixing bowl, combine sour cream, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
Mix until smooth and creamy.
Fold in the cooled caramelized onions.
Refrigerate the dip for at least 1 hour.
Serve with potato chips, pita chips, or crunchy vegetable sticks.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Allowing the dip to chill enhances the flavors. Adjust consistency as needed before serving.

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