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Hairy Bikers Chilli Con Carne

Savory Hairy Bikers Chilli Con Carne for Cozy Nights

A delicious Hairy Bikers Chilli Con Carne recipe that's perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chilli
  • 500 g Lean Ground Beef This rich source of protein is the backbone of your hearty chilli.
  • 2 medium Onions Choose yellow onions for a sweet, caramelized flavor.
  • 2 cloves Garlic Elevates aroma, making your kitchen smell heavenly.
  • 1-2 Fresh Red Chillies For a kick of heat; remove seeds for milder dish.
  • 1 teaspoon Chili Powder Adds vibrant color and depth of flavor.
  • 1 teaspoon Ground Cumin A warm spice that complements the beef.
  • 1 teaspoon Ground Coriander Adds a citrusy note, enhancing flavor complexity.
  • 1 tablespoon Plain Flour Thickens the sauce; substitute with cornstarch for gluten-free.
  • 150 ml Dry Red Wine Offers richness and acidity; optional.
  • 300 ml Beef Stock Flavorful base that brings everything together.
  • 1 can (400 g) Chopped Tomatoes Provides moisture and forms the sauce's foundation.
  • 2 tablespoons Tomato Purée Thickens the sauce for a robust finish.
  • 1 teaspoon Dried Oregano Adds a hint of herbaceousness.
  • 1 teaspoon Sugar Helps balance the acidity of tomatoes.
  • 1 can (400 g) Kidney Beans Source of texture and protein.
  • Salt and Freshly Ground Black Pepper Essential seasoning; adjust according to taste.
  • Fresh Coriander Use as a garnish for a fresh touch.

Equipment

  • heavy-bottomed pan

Method
 

Step-by-Step Instructions
  1. In a large pan, heat oil over medium-high heat. Add beef, breaking apart. Cook for 5-7 minutes until browned. Drain excess fat.
  2. Add onions to the pan and sauté for 5 minutes until soft. Stir in garlic and red chillies; cook for an additional minute.
  3. Sprinkle in chili powder, ground cumin, and ground coriander. Stir well to coat and toast for 1 minute.
  4. Add plain flour, stir, and cook for another minute to absorb juices.
  5. Slowly add dry red wine, stir to deglaze. Mix in beef stock, chopped tomatoes, and tomato purée.
  6. Add oregano, sugar, salt, and pepper. Cover, reduce heat, and simmer for at least 45 minutes.
  7. Stir in kidney beans. Cook uncovered for another 10-15 minutes. Adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For best results, allow flavours to deepen overnight. Adjust spice levels to your preference.

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