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Greek Turkey Meatballs with Tzatziki

Savory Greek Turkey Meatballs with Tzatziki You’ll Love

Delicious Greek Turkey Meatballs served with creamy tzatziki, perfect for a quick and healthy dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Quick Oats Substitute with rolled oats for a different texture.
  • 1/2 cup Peanut Butter Can use almond or sunflower seed butter for a nut-free version.
  • 1/2 cup Cocoa Powder Opt for unsweetened for less sweetness.
  • 1/2 cup Honey or Maple Syrup Agave syrup for a vegan option.
  • 1 teaspoon Vanilla Extract Can omit if intolerant.
  • 1 pinch Salt Optional if watching sodium.
  • 1/2 cup Chocolate Chips Dried fruit can be a healthier substitute.

Equipment

  • medium saucepan
  • Spatula
  • Cookie scoop
  • Airtight container

Method
 

Directions
  1. Melt honey or maple syrup and peanut butter in a saucepan over medium heat for 2-3 minutes.
  2. Remove from heat, sift in cocoa powder, vanilla extract, and salt, then mix until glossy.
  3. Stir in quick oats until fully coated and mixture is thick.
  4. Fold in chocolate chips until evenly distributed.
  5. Drop dollops onto parchment paper, shaping as desired.
  6. Refrigerate for at least 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to one week. Can freeze for up to three months.

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