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French Dip Grilled Cheese

Savory French Dip Grilled Cheese: A Comfort Food Classic

A delicious twist on a classic, this French Dip Grilled Cheese combines juicy roast beef, caramelized onions, and melted Swiss cheese for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Crusty French Bread Consider sourdough for a tangy flavor.
  • 4 slices Swiss Cheese Can substitute with Provolone.
  • 8 ounces Roast Beef Deli slices or leftovers.
  • 1 medium Yellow Onions Essential for caramelization.
  • 1 tablespoon Unsalted Butter Softened for spreading.
  • 1 tablespoon Olive Oil To prevent burning while caramelizing onions.
For the Au Jus
  • 1 cup Low-Sodium Beef Broth Chicken broth can be used in place.
  • 1 teaspoon Worcestershire Sauce Enhances flavor.
  • 1 teaspoon Soy Sauce Adjust for less saltiness.
  • 2 cloves Minced Garlic Fresh is preferable.
  • 1 teaspoon Fresh Thyme Alternatively, use dried thyme.
  • Salt & Black Pepper To taste.
Optional Add-Ins
  • 1 medium Fresh Tomatoes Slice thinly.
  • 1 tablespoon Horseradish Cream or Spicy Mustard For a zesty kick.

Equipment

  • skillet
  • Saucepan
  • Spatula

Method
 

Directions
  1. In a large skillet, melt the unsalted butter with olive oil over medium heat. Add sliced yellow onions and sauté for 12-15 minutes until caramelized.
  2. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, minced garlic, and thyme. Simmer for 5 minutes and season with salt and pepper.
  3. Layer one slice of French bread with Swiss cheese, followed by roast beef and caramelized onions. Top with another slice of Swiss cheese.
  4. Spread softened butter on the outer sides of each sandwich.
  5. Grill the sandwiches on medium heat for 3-4 minutes on each side until golden brown and the cheese is melted.
  6. Slice sandwiches diagonally and serve with warm au jus for dipping.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Adjust seasonings and reheating methods based on personal preferences for leftovers.

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