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Filipino Chicken Adobo Rice Cups

Savory Filipino Chicken Adobo Rice Cups for Comfort Cravings

Delicious Filipino Chicken Adobo Rice Cups offer a comforting twist on a classic dish, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 cups
Course: Dinner
Cuisine: Filipino
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Chicken Thighs Tender and flavorful
  • 1/4 cup Soy Sauce Use low-sodium if preferred
  • 1/4 cup White Vinegar Can substitute with apple cider vinegar if needed
  • 6 cloves Garlic Minced for rich flavor
  • 2 Bay Leaves Remove before serving
  • 1/2 teaspoon Whole Black Peppercorns Can be ground for more flavor
  • 1 tablespoon Cooking Oil For sautéing the chicken
For the Rice Cups
  • 2 cups Cooked Jasmine Rice Refrigerate to cool
  • 1 large Egg Beaten to bind rice
  • 1/4 cup Green Onions Chopped for freshness
Optional Toppings
  • 1/4 cup Chopped Cilantro Adds brightness
  • Sliced Red Chilies For a spicy kick

Equipment

  • skillet
  • Muffin Tin
  • Large bowl

Method
 

Step-by-Step Instructions for Filipino Chicken Adobo Rice Cups
  1. In a large bowl, combine the chicken thighs, soy sauce, white vinegar, minced garlic, bay leaves, and peppercorns. Let it marinate for at least 15 minutes.
  2. Heat the cooking oil in a skillet over medium-high heat. Add the marinated chicken pieces, reserving the marinade.
  3. Sauté the chicken for about 5-7 minutes until browned on all sides.
  4. Pour the reserved marinade into the skillet. Bring to a boil, then simmer for 30 minutes until the chicken is tender.
  5. Remove the chicken from the skillet, let it cool slightly, then shred into bite-sized pieces.
  6. In a bowl, combine the cooled jasmine rice with the beaten egg and chopped green onions.
  7. Preheat the oven to 375°F (190°C). Grease a muffin tin, then press the rice mixture into each cup.
  8. Fill each rice cup with shredded adobo chicken and pack tightly.
  9. Bake for 15-20 minutes until the edges are golden and crispy.
  10. Garnish with optional toppings and serve warm.

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 540mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is also possible for up to 2 months.

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