Savory Eggs Benedict Casserole for Effortless Brunch Bliss

A delightful twist on the classic Eggs Benedict, this casserole is easy to prepare and perfect for any brunch gathering.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 large English Muffins quartered
8 large Eggs
2 cups Whole Milk can substitute half-and-half

For the Flavor

2 cups Shredded Cheddar Cheese or mozzarella/feta
1 cup Diced Canadian Bacon or ham/smoked salmon

For the Richness

1 cup Hollandaise Sauce store-bought or homemade

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Spread quartered English muffins evenly in the baking dish.
In a bowl, whisk together large eggs and whole milk, season with salt and pepper.
Sprinkle half of the shredded cheddar cheese over the English muffins, followed by diced Canadian bacon.
Pour the egg mixture evenly over the layers in the baking dish.
Bake for 30-35 minutes until the center is set and top is golden brown.
Let cool slightly, then drizzle warm hollandaise sauce over the top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite ingredients and serve with fruit salad or hash browns for a complete brunch experience.

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