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Easy Garlic Butter Steak Bites

Savory Easy Garlic Butter Steak Bites in 30 Minutes!

This Easy Garlic Butter Steak Bites recipe combines succulent steak cubes with rich garlic butter and a Parmesan cream sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin or Ribeye Steak Substitutes: chicken breast, shrimp, or tofu.
  • 2 tablespoons Olive Oil Can use vegetable oil.
  • to taste Salt and Pepper Adjust according to preference.
For the Garlic Butter
  • 4 cloves Garlic (minced) Fresh garlic is recommended.
  • 3 tablespoons Unsalted Butter Can replace with ghee for dairy-free.
For the Creamy Parmesan Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for lighter option.
  • ½ cup Freshly Grated Parmesan Cheese Avoid pre-shredded cheese.
  • 1 tablespoon Unsalted Butter For sautéing garlic.
  • to taste Red Pepper Flakes (optional) Omit for milder flavor.

Equipment

  • skillet
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions for Easy Garlic Butter Steak Bites
  1. Pat the steak cubes dry with paper towels, season generously with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear each side of the steak bites for 2-3 minutes until browned.
  3. Add 3 tablespoons of unsalted butter to the skillet, then toss in the minced garlic and sauté until fragrant.
  4. In a separate saucepan, melt 1 tablespoon of butter, add minced garlic, then mix in heavy cream and whisk in Parmesan until smooth.
  5. Plate the steak bites, pour the creamy Parmesan sauce over, and serve immediately.

Nutrition

Serving: 4bitesCalories: 400kcalCarbohydrates: 5gProtein: 25gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Choose quality meat for better flavor, avoid overcrowding the skillet to maintain heat, and stir constantly to prevent clumping in the sauce. Serve fresh for best taste.

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