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Cumin Lamb Noodles

Savory Cumin Lamb Noodles with Hand-Pulled Noodles Delight

Cumin Lamb Noodles offer a bold and authentic culinary experience with tender lamb and homemade noodles.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Homemade Noodles
  • 2 cups high-gluten flour for better elasticity
  • 3/4 cup water adjust based on humidity
  • 1 teaspoon salt to enhance flavor
For the Lamb Marinade
  • 1 pound lamb (loin or shoulder) choose well-marbled cuts
  • 2 tablespoons Shaoxing Wine or dry sherry
  • 1 tablespoon cornstarch helps tenderize lamb
  • 1 teaspoon salt essential for flavor
  • 2 tablespoons peanut oil or vegetable oil
For the Sprinkled Spices
  • 1 tablespoon whole cumin seeds key for authentic flavor
  • 1 teaspoon Sichuan peppercorns for numbing heat
  • 1 teaspoon whole coriander seeds adds citrusy notes
For Stir-Frying
  • 3 cloves garlic fresh for best flavor
  • 1 inch ginger fresh, minced finely
  • 1 medium red onion adds sweetness
  • 1 whole hot green chili adjust for spice preference
For the Sauce
  • 2 tablespoons homemade chili oil adjust based on heat preference
  • 1 tablespoon Chinkiang vinegar or rice vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
For Garnish
  • 1/4 cup cilantro fresh herb, optional

Equipment

  • Large skillet or wok
  • mixing bowl
  • Spice grinder or mortar and pestle

Method
 

Step‑by‑Step Instructions
  1. Prepare Noodles: Mix high-gluten flour, water, and a pinch of salt. Knead until elastic, cover, and rest for 30 minutes.
  2. Toast & Grind Spices: Toast cumin seeds, Sichuan peppercorns, and coriander seeds in a dry skillet for 3-4 minutes. Grind coarsely.
  3. Marinate Lamb: Combine lamb with Shaoxing wine, salt, peanut oil, cornstarch, and 2 teaspoons of ground spices. Cover and marinate for 15 minutes.
  4. Cook Lamb: Heat oil in a skillet, add marinated lamb, sear for 2-3 minutes, add minced garlic and ginger, cook for 1 more minute.
  5. Add Vegetables: Stir-fry red onion and green chili for 1-2 minutes, add remaining spices, and toss to combine.
  6. Finish Cooking: Stir-fry for 30 seconds, fold in cilantro, then remove from heat.
  7. Boil Noodles: Bring water to a boil, gently pull noodles and add to boiling water. Cook for 1-2 minutes.
  8. Serve: Drain noodles, place in bowls, top with lamb mixture, drizzle with chili oil, vinegar, and soy sauce.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Use fresh ingredients and ensure dough is rested for optimal texture. Adjust spice levels to personal preference.

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