Savory Crockpot Corned Beef and Cabbage for Cozy Nights

Discover the warmth of Crockpot Corned Beef and Cabbage, a low-effort dish perfect for cozy gatherings.

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Prep Time 15

Cook Time 9

Cabbage Cooking Time 1 30

Total Time 10 30

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Main Dish

3.5 lbs Corned Beef Optionally rinse for less salt.
1 Sweet Onion, quartered No substitutions needed.
1 lb Carrots, cut in half Use other root vegetables if preferred.
2 lbs Small Red Potatoes, whole Substitute with other small potatoes or turnips.
12 oz Beer Replace with broth or white grape juice for a non-alcoholic version.
2-3 cups Water Adjust as needed to cover the meat.
1 Green Cabbage, quartered Can substitute with savoy cabbage.

Optional Serving Suggestions

Stone Ground Mustard A zesty, tangy complement to the savory meat.
Tangy Sauce Mix mustard, oil, honey, and apple cider vinegar for a delightful dipping sauce.

Equipment

Crockpot

Method

Cooking Steps

Start by placing the quartered sweet onions at the bottom of your crockpot.
Layer the corned beef on top of the onions, including the spice packet.
Add the halved carrots and small red potatoes.
Pour the beer and enough water to cover the corned beef.
Cover the crockpot and cook on low for 9 hours.
Add the cabbage on top of the corned beef and vegetables and cook on high for 1 to 1.5 hours.
Remove the lid, let cool slightly, and slice the corned beef against the grain.
Serve alongside the vibrant vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1100mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 5mg

Notes

Rinse corned beef for less salt and adjust water for even cooking. Layering ingredients is important for flavor.

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