Ingredients
Equipment
Method
Step-by-Step Instructions for Creamy Smash Burger Sauce
- In a medium mixing bowl, combine ½ cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard until smooth.

- Stir in 1 tablespoon of pickle relish, ½ teaspoon of paprika, ¼ teaspoon of garlic powder, and ¼ teaspoon of onion powder. Mix well.

- Add ¼ teaspoon of hot sauce, stirring thoroughly for about 30 seconds until well-combined and balanced in flavor.

- Cover the bowl with plastic wrap and let the sauce rest for 5 minutes at room temperature to enhance the flavors.

- Serve immediately on burgers or as a dip for fries, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition
Notes
Store in an airtight container in the refrigerator. Avoid freezing to maintain creamy texture.
