Prep vegetables by washing and chopping the cabbage, shiitake mushrooms, and green onions.

In a large skillet or wok, heat a drizzle of oil over medium-high heat. Add the ground beef and cook for about 5-7 minutes until browned.

When the beef is cooked, stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes.

Add chopped cabbage and shiitake mushrooms to the skillet and cook for about 5 minutes.

Pour soy sauce and sesame oil over the mixture, tossing to combine and cook for an extra minute.

Transfer to a serving dish, garnishing with chopped green onions.