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Chile Rellenos Casserole

Savory Chile Rellenos Casserole for Cozy Gatherings

Easy Chile Rellenos Casserole brings vibrant Mexican flavors without the fuss, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 oz Roasted Green Chiles canned fire-roasted chiles work in a pinch
  • 2 cups Monterey Jack Cheese or substitute with Mozzarella
  • 1 cup Cheddar Cheese can be replaced with a Mexican cheese blend or Colby cheese
  • 1 cup Whole Milk or swap with half-and-half
  • 1/2 cup All-Purpose Flour use gluten-free flour for a gluten-free version
  • 6 large Eggs crucial for binding
  • 1/4 cup Green Onions optional, for garnish

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Chile Rellenos Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the eggs and whole milk until smooth.
  3. Grease a 9x13-inch baking dish and layer the bottom with roasted green chiles.
  4. Sprinkle half of the shredded Monterey Jack cheese over the chiles.
  5. Pour the whisked egg mixture over the layers.
  6. Top with remaining Monterey Jack cheese and a layer of cheddar cheese.
  7. Bake for 35-40 minutes until puffed and golden brown.
  8. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Customize with proteins or veggies, and serve with salsa or fresh avocado.

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