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Chicken Enchilada Casserole

Savory Chicken Enchilada Casserole for Family Night Fun

This Chicken Enchilada Casserole is a flavorful, make-ahead meal perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups shredded chicken Consider rotisserie chicken for convenience.
  • 10 pieces tortillas Choose between corn or flour.
  • 2 cups enchilada sauce Homemade or store-bought.
  • 2 cups cheddar or Mexican blend cheese Pre-shredded varieties can save time.
Optional Add-Ins
  • 1 can black beans Rinsed canned beans work perfectly.
  • 1 cup chopped bell peppers Feel free to mix with your favorite veggies.
  • 1 cup sour cream or Greek yogurt Dollop on top for a creamy finish.

Equipment

  • 9x13 inch baking dish
  • Oven

Method
 

Step-by-Step Instructions for Chicken Enchilada Casserole
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients for easy assembly.
  2. Grease a 9x13-inch baking dish with non-stick spray or a light coating of oil.
  3. Layer half of the tortillas at the bottom of the prepared baking dish, overlapping them slightly.
  4. Spread half of the shredded chicken over the tortillas, followed by a drizzle of enchilada sauce.
  5. Sprinkle half of the cheese over the chicken and sauce.
  6. Repeat the layering process with the remaining tortillas, chicken, sauce, and cheese.
  7. Cover the baking dish with aluminum foil and bake for 25 minutes.
  8. Uncover and continue baking for an additional 10-15 minutes until the cheese is bubbly.
  9. Cool for about 10 minutes, slice into squares, and serve with toppings.
  10. If freezing leftovers, allow the casserole to cool completely before transferring to containers.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This casserole is customizable and freezer-friendly, making it a great option for busy nights.

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