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–+ servings
Chicken Club Pasta Salad

Savory Chicken Club Pasta Salad for Vibrant Summer Days

A refreshing Chicken Club Pasta Salad that's perfect for summer gatherings, combining hearty pasta, crispy bacon, and vibrant veggies.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Corkscrew-shaped pasta Feel free to swap with your favorite pasta!
For the Dressing
  • 1/2 cup Italian-style salad dressing Consider making a homemade version for an elevated taste.
  • 1/4 cup Mayonnaise Low-fat mayo or Greek yogurt works well for a lighter option.
For the Salad
  • 2 cups Chopped rotisserie chicken Leftover grilled chicken or turkey is a great substitute.
  • 4 slices Crispy cooked bacon Opt for turkey bacon for a healthier twist or leave it out for a vegetarian version.
  • 1 cup Cubed Muenster cheese Cheddar or mozzarella also complement the flavors beautifully.
  • 1 cup Chopped celery Swap for bell peppers for a vibrant alternative.
  • 1 cup Chopped green bell pepper Mix in different colors for added visual appeal or omit if desired.
  • 1 cup Cherry tomatoes Grape tomatoes or diced regular tomatoes can easily replace them.
  • 1 medium Avocado Add just before serving to keep it from browning.

Equipment

  • large pot
  • mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a boil. Add the corkscrew-shaped pasta and cook for 8-10 minutes until al dente, stirring occasionally. Once done, drain the pasta and rinse it under cold water to stop the cooking process and remove excess starch.
  2. In a large mixing bowl, whisk together the Italian-style salad dressing and mayonnaise until you achieve a smooth, creamy consistency. Taste the dressing and adjust with more dressing or mayonnaise as needed.
  3. Add the cooled pasta to the bowl with the dressing, then gently fold in the chopped rotisserie chicken, crispy cooked bacon, cubed Muenster cheese, chopped celery, green bell pepper, cherry tomatoes, and diced avocado.
  4. Cover the bowl with plastic wrap or transfer the Chicken Club Pasta Salad into an airtight container. Refrigerate it for at least 30 minutes to allow the flavors to meld together beautifully.
  5. After chilling, give your Chicken Club Pasta Salad a gentle stir before serving. Add avocado right before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

To keep your salad vibrant, add avocado just before serving. Make it up to 3-4 days in advance for quick meals.

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