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–+ servings
Caramelized Mushrooms and Onions

Savory Caramelized Mushrooms and Onions for Perfect Dinners

Delight in the joy of Caramelized Mushrooms and Onions, enhancing any dish with rich flavors and versatility.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter Adds richness and promotes caramelization
  • 2 medium white onions Offer sweetness; red onions can be a flavorful alternative
  • 8 ounces fresh mushrooms White or cremini mushrooms are ideal
For Seasoning
  • 1 teaspoon all-purpose seasoning Enhances the overall flavor

Equipment

  • skillet

Method
 

Instructions
  1. Melt the butter in a large skillet over medium-low heat for about 2 minutes, swirling until clear and frothy.
  2. Add sliced onions to the skillet, coating them in the butter. Cook for about 10 minutes until soft and translucent.
  3. Incorporate mushrooms and all-purpose seasoning, stirring well. Cook for an additional 10 minutes until mushrooms are tender.
  4. Reduce heat to low and let the mixture caramelize for 15 to 20 minutes, stirring occasionally.
  5. Deglaze the pan with a splash of water or white wine, scraping up any browned bits for added flavor.
  6. Taste and adjust seasoning as necessary, then serve warm.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in a skillet over low heat for the best texture.

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