Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a medium skillet, heat a splash of olive oil over medium heat and scramble the eggs until softly set.
- Add the cooked turkey sausage to the skillet and heat it through.
- Flatten each dinner roll dough ball to about 3 inches in diameter.
- Assemble the rolls by placing a spoonful of scrambled eggs, turkey sausage, and cheeses in each dough circle.
- Seal the rolls and place them seam side down in the greased baking dish. Brush with melted butter mixed with garlic powder.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Sprinkle with fresh parsley before serving warm.
Nutrition
Notes
These breakfast rolls are versatile, allowing for customization with beef bacon or vegetables. Perfect for make-ahead and freezing.
