Go Back
–+ servings
BLTA Sandwiches

Savory BLTA Sandwiches: Quick, Delicious, and Customizable!

Enjoy these customizable BLTA Sandwiches, a blend of crispy bacon, avocado, tomato, and lettuce, perfect for a quick lunch or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Rye Bread Can substitute with sourdough, wheat, or artisan bread.
For the Filling
  • 8 slices Bacon Thick-cut for best texture.
  • 2 medium Tomatoes Heirloom tomatoes are a lovely option.
  • 2 medium Avocado Aim for creamy varieties.
  • 4 leaves Lettuce Butter lettuce or any preferred variety.
For the Sauce
  • 2 tablespoons Mustard For tanginess.
  • 1 cup Mayonnaise Low-fat or vegan versions can be used.
  • 1 tablespoon Sriracha Optional for heat.

Equipment

  • Large Skillet
  • small bowl
  • paper towels

Method
 

Step-by-Step Instructions for BLTA Sandwiches
  1. Cook the Bacon: Heat a large skillet over medium heat. Add bacon strips and cook for 8-10 minutes until crispy. Transfer to paper towels.
  2. Prepare the Vegetables: Slice tomatoes and avocados into quarter-inch thick slices. Wash and dry lettuce leaves.
  3. Whisk the Sauce: In a small bowl, combine mayonnaise, mustard, and Sriracha. Whisk until blended and creamy.
  4. Grill the Bread: Spread butter on one side of each slice of bread. Grill in the skillet for 2-3 minutes per side until golden brown.
  5. Assemble the Sandwiches: Spread sauce on one side of each slice of bread. Layer with bacon, tomatoes, avocado, and lettuce. Top with the other slice.
  6. Serve and Enjoy: Slice sandwiches diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Customize the ingredients as per your taste. Store leftovers in airtight containers.

Tried this recipe?

Let us know how it was!