Savory Bacon-Wrapped Smoked Meatloaf That Steals Hearts

This Bacon-Wrapped Smoked Meatloaf is a celebration of comfort that transforms your dinners into something extraordinary.

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Prep Time 30

Cook Time 3 30

Resting Time 10

Total Time 4 10

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground Beef Provides richness and flavor; substitute with ground turkey for a lighter version.
1 lb Ground Pork Adds moisture and flavor depth; can also be replaced with ground turkey.
1 cup Breadcrumbs Acts as a binder for texture; use gluten-free breadcrumbs if required.
2 large Eggs Binds ingredients together; flax eggs can replace for a vegan option.
1 cup Onion Finely chopped to add sweetness and depth of flavor.
3 cloves Garlic Minced to enhance flavor; adjust for a stronger taste.
1/2 cup Milk Adds moisture; almond or oat milk work as dairy-free alternatives.
1/2 cup Ketchup Provides sweetness and moisture; consider BBQ sauce for flavor.
2 tbsp Worcestershire Sauce Adds umami flavor; tamari can substitute for gluten-free.
1 tbsp Smoked Paprika Introduces smoky flavor; adjust based on your taste.
1 tbsp Chili Powder Offers heat; modify to taste for the right kick.
1 tsp Salt Enhances overall flavor; adjust according to preference.
1 tsp Black Pepper Freshly cracked for better flavor; adjust to taste.
12 slices Thick-Cut Bacon Wraps around the meatloaf for a crispy exterior.
2 tbsp Chopped Parsley Optional garnish for freshness.

Equipment

Smoker
mixing bowl
parchment paper
instant-read thermometer

Method

Step-by-Step Instructions

Preheat your smoker to 250°F (120°C) using hickory or applewood chips.
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper. Mix gently.
Transfer the mixture onto a parchment paper, mold it into a loaf shape about 2-3 inches thick.
Wrap the meatloaf with bacon, overlapping slightly, and tuck the ends underneath.
Transfer the bacon-wrapped meatloaf to the smoker grates and cook for 3 to 3.5 hours.
In the last 30 minutes, brush with additional ketchup or BBQ sauce for glaze.
Once cooked, remove and let it rest for about 10 minutes before slicing.
Serve sliced, garnished with parsley, alongside your favorite sides.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 20gProtein: 28gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This meatloaf is perfect for leftovers; store in an airtight container for up to 4 days, or freeze for up to 3 months. Thaw overnight before reheating.

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