Savory Alabama BBQ Chicken Chopped Sandwich Recipe to Savor!

This Alabama BBQ Chicken Chopped Sandwich Recipe is quick, flavorful, and packed with Southern comfort, perfect for busy weeknights.

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Prep Time 20

Total Time 20

Servings: 4 sandwiches

Course: Lunch

Cuisine: Southern

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Crispy Fried Chicken Use store-bought tenders for convenience or fry your own.

For the Vegetables

2 cups Romaine Lettuce Feel free to swap with spinach.
1 cup Dill Pickles Consider sweet pickles for a milder twist.
1 small Red Onion Substitute green onions for a lighter flavor.

For the Sauce

1 cup Alabama White BBQ Sauce Adjust spiciness by controlling the hot sauce.

For the Base

4 pieces Hoagie Rolls Fresh rolls are key; try toasting them.

Equipment

medium bowl
skillet
cutting board
knife

Method

Step-by-Step Instructions

In a medium bowl, whisk together the ingredients for the Alabama white BBQ sauce until smooth and creamy, about 2-3 minutes.
If using store-bought chicken tenders, reheat them in an air fryer or oven at 375°F for about 10 minutes.
Split the hoagie rolls open lengthwise, butter the insides, and toast them in a skillet over medium heat for about 2-3 minutes.
Chop the fresh romaine, dill pickles, red onion, and crispy chicken into bite-sized pieces.
Drizzle the prepared Alabama white BBQ sauce over the chopped mixture and fold until evenly coated.
Spoon the chicken mixture into each toasted hoagie roll and serve immediately.

Nutrition

Serving: 1sandwichCalories: 480kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 8mgCalcium: 100mgIron: 2mg

Notes

Customize the recipe by trying different sauces or types of pickles for a unique flavor experience.

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