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4-Ingredient Balsamic Corned Beef

Savory 4-Ingredient Balsamic Corned Beef for Easy Dinners

This 4-Ingredient Balsamic Corned Beef recipe is an easy and delicious solution for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 2 hours
Chill Time 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Substitute with gluten-free oats for gluten-free version.
  • 1/3 cup Cocoa Powder Opt for Dutch-process cocoa for richer taste.
  • 1/2 cup Nut Butter Almond or sunflower seed butter works for nut-free version.
  • 1/4 cup Honey or Maple Syrup Agave syrup is a great vegan alternative.

Equipment

  • mixing bowl
  • Spatula
  • baking sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of rolled oats with 1/3 cup of cocoa powder. Stir until well-combined.
  2. Add 1/2 cup of nut butter and 1/4 cup of honey or maple syrup to the dry mixture and mix with a spatula.
  3. Stir until fully combined, ensuring all oats are coated and mixture is thick.
  4. Portion the mixture onto a lined baking sheet and shape into cookies.
  5. Refrigerate for at least 30 minutes to allow cookies to firm up.
  6. Serve and store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 10mg

Notes

Ensure your nut butter is at room temperature for easier mixing and avoid lumps in the cookies.

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