Savor the Morning with Easy Breakfast Flatbread Delights

Enjoy customizable Breakfast Flatbread topped with eggs, cheese, and fresh veggies for a quick and satisfying meal.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 flatbreads

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Flatbread Base

2 pieces Flatbreads Pre-made flatbreads like pita or naan.

Toppings

2 pieces Eggs Bake until whites are set and yolks runny.
1 cup Cheese (Mozzarella and Cheddar) Feel free to swap with feta or pepper jack.
1 cup Cooked Bacon Can replace with turkey bacon or roasted mushrooms.
1 cup Fresh Greens (Spinach or Kale) Arugula or sautéed bell peppers are great alternatives.
1 tablespoon Olive Oil For brushing over flatbreads.
1 teaspoon Salt
1 teaspoon Black Pepper

Equipment

Oven
baking sheet
pastry brush

Method

Preparation Steps

Preheat your oven to 425°F (220°C).
Lightly grease a baking sheet with olive oil or line it with parchment paper.
Place the flatbreads on the prepared baking sheet and lightly coat the top with olive oil.
Sprinkle mozzarella and cheddar cheese evenly across each flatbread.
Add chopped fresh greens over the cheese, followed by cooked bacon.
Carefully crack 2 eggs onto each flatbread and season with salt and black pepper.
Bake for 10-12 minutes until edges are golden brown and egg whites are set.
Let cool for a couple of minutes and garnish with sour cream or yogurt and fresh herbs.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Experiment with seasonal or leftover ingredients for added variety.

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