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Chunky beef chilli recipe

Savor the Flavor with This Chunky Beef Chilli Recipe

This chunky beef chili recipe is a crowd-pleaser, perfect for cozy gatherings with its comforting warmth and customizable toppings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Vegetable Oil Essential for browning the beef.
  • 1 pound Diced Beef Choose stewing beef or brisket.
  • 1 medium Red Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 4 ounces Tomato Puree
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 1 tablespoon Paprika
  • 1 pinch Cinnamon
  • 1 can Taco Mixed Beans in Tomato Sauce
  • 1 can Chunky Chopped Tomatoes
  • 1 cup Apple Juice Can be swapped for beer.
  • 2 cups Beef Broth
  • 1 leaf Bay Leaf Imparts herbal note.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Heat vegetable oil in a large Dutch oven over medium heat until it shimmers.
  2. Add diced beef to the pot and sear until browned on all sides.
  3. Add chopped red onion and minced garlic, cooking until the onion softens.
  4. Stir in chili powder, cumin, paprika, and cinnamon, followed by tomato puree.
  5. Pour in taco mixed beans, chunky chopped tomatoes, apple juice, and beef broth; bring to boil.
  6. Cover and let the chili simmer gently for 3-4 hours.
  7. Ladle into bowls and customize with toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 850mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Notes

Allow the chili to sit overnight for deeper flavors. Adjust spice levels according to preference. Can be made in a slow cooker by transferring browned ingredients.

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