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–+ servings
Parmesan Garlic Cabbage

Savor the Flavor: Parmesan Garlic Cabbage Made Easy

Parmesan Garlic Cabbage is a quick and delicious side dish that marries sautéed garlic and sweet caramelized onions with tender cabbage, enhanced by nutty Parmesan.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Olive Oil Provides fat for sautéing the onions and cabbage; substitute with butter for richer taste.
  • 2 cloves Garlic Minced for a fragrant kick; fresh is best, but powdered garlic can work if needed.
  • 1 medium Red Onion Adds sweetness and color; yellow or white onion can be substituted.
For the Cabbage
  • 4 cups Shredded Green Cabbage The star vegetable; savoy or purple cabbage can be alternatives.
For the Flavor Boost
  • 1 cup Parmesan Cheese Freshly grated is ideal for the best results.
  • Salt Essential seasoning; adjust to taste.
  • Pepper Essential seasoning; adjust to taste.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, pour in 2 tablespoons of olive oil and heat over medium-high heat until it begins to shimmer, about 2 minutes.
  2. Add 2 minced garlic cloves and 1 sliced red onion to the hot oil, stirring frequently for about 2 minutes or until the onion turns translucent.
  3. Gently stir in 4 cups of shredded green cabbage. Cook for 3 to 4 minutes, stirring occasionally until the cabbage wilts down and softens.
  4. Add 1 cup of freshly grated Parmesan cheese. Stir well to combine until the cheese melts and is evenly distributed.
  5. Remove the skillet from the heat and transfer the Parmesan Garlic Cabbage to a serving dish. Serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Ensure your skillet is hot enough before adding ingredients; use fresh garlic and Parmesan for the best flavor. Adjust salt and pepper to your liking.

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