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–+ servings
Magic Crispy Baked Shrimp

Savor the Flavor of Magic Crispy Baked Shrimp at Home

Indulge in Magic Crispy Baked Shrimp—juicy shrimp with crunchy panko topping, ready in just 24 minutes.
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Prep Time 12 minutes
Cook Time 12 minutes
Broiling Time 2 minutes
Total Time 26 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Jumbo Shrimp Opt for tail-on for beautiful presentation.
For the Crunchy Coating
  • 1 cup Panko Breadcrumbs Swap with crushed pork rinds or almond flour for low-carb option.
  • 1/2 cup Parmesan Cheese Can be replaced with grated Italian cheeses.
For the Flavor
  • 1/4 cup Butter Use unsalted for better control over sodium.
  • 3 cloves Garlic Fresh garlic is best.
  • 2 Tbsp Lemon Juice Fresh lemon juice is ideal.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the jumbo shrimp under cold water and pat dry. Season with salt, pepper, and lemon juice.
  3. Combine panko breadcrumbs, Parmesan cheese, melted butter, and minced garlic in a bowl.
  4. Place the seasoned shrimp on a lined baking sheet and coat with the panko mixture.
  5. Bake for approximately 12 minutes until opaque and firm.
  6. Broil for 1-2 minutes to achieve a golden color.
  7. Serve warm with your choice of sides.

Nutrition

Serving: 4shrimpCalories: 250kcalCarbohydrates: 22gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure to pat the shrimp dry for the best crispiness and watch closely while broiling to prevent burning.

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