Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender or food processor, combine honey, chipotle chilies, apple cider vinegar, soy sauce, minced garlic, and cumin. Blend until smooth. Set aside half for dipping.
- Place chicken pieces in a mixing bowl and pour remaining marinade over. Cover and marinate in the fridge for at least 20 minutes.
- Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat. Grill skewers for 2-5 minutes on each side until cooked through.
- Remove from grill and let rest for a few minutes. Serve with reserved dipping sauce.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat on the grill or in the oven.
