Savor the Flavor: Easy Beef Chili Cheese Dip Recipe

This Beef Chili Cheese Dip combines ground beef, spicy jalapeños, and creamy cheese for a crowd-pleasing snack.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 32

Total Time 47

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Ground Beef 90% lean for lighter option or ground turkey as substitute.
2 medium Jalapeños Adjust based on heat preference.
1 medium Onion
1 medium Bell Pepper Any color.
3 cloves Garlic Minced.

For the Dip

1 can Beans Any canned beans.
1 can Tomatoes Diced fresh tomatoes can be used.
1 cup Tomato Sauce
2 tablespoons Chili Powder Adjust seasoning to taste.
1 teaspoon Cumin
1 teaspoon Smoked Paprika
1 teaspoon Oregano
1/2 teaspoon Cayenne Reduce for milder flavor.
to taste Salt & Pepper To enhance overall taste.

For the Creamy Finish

2 cups Cheddar Cheese Or dairy-free cheese for a lactose-free version.
optional Additional Cheese Consider doubling cheddar for creaminess.

Equipment

skillet
baking dish

Method

Step-by-Step Instructions

In a large skillet, heat over medium-high heat, adding the ground beef. Cook for 5-7 minutes until fully browned. Stir in the diced onion, bell pepper, and minced garlic. Sauté for an additional 3-4 minutes until vegetables are softened.
Add the canned beans, diced tomatoes, and tomato sauce to the skillet, stirring well. Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne, salt, and pepper. Allow to simmer for 10 minutes, stirring occasionally.
Preheat the oven to 375°F (190°C). Lightly grease a 9x13 baking dish and transfer the chili mixture to it. Evenly sprinkle the cheddar cheese on top. Bake for 15 minutes, until cheese is bubbly and golden.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For leftovers, store in an airtight container and refrigerate for up to 3 days or freeze for longer storage. Thaw before reheating in the oven for best texture.

Tried this recipe?

Let us know how it was!