In a medium saucepan, combine rice, water or broth, and salt. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes, then let sit covered for 5 minutes before fluffing with a fork.

While rice cooks, heat a skillet over medium heat. Add butter and melt. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add corn and season with black pepper. Cook for 3-5 minutes until heated through.

In a large bowl, mix the buttered corn with the cooked rice until combined. Taste and adjust seasoning. Garnish with chopped green onions or parsley before serving.