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Grilled Vietnamese Chicken

Savor Grilled Vietnamese Chicken with Lemongrass Glory

Experience the vibrant flavors of Grilled Vietnamese Chicken, infused with lemongrass and a sweet honey glaze, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Boneless Skinless Chicken Thighs
  • 3 tablespoons Fish Sauce Can substitute with soy sauce for vegetarian option.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Honey Maple syrup for vegan option.
  • 2 stalks Lemongrass Only the white part is used.
  • 3 cloves Garlic Minced.
  • 1 medium Shallot Finely chopped, can substitute with red onion.
  • 2 tablespoons Lime Juice
  • 1 teaspoon Ground Black Pepper
  • 2 tablespoons Vegetable Oil For grilling.
For Garnish and Serving
  • 1/4 cup Fresh Cilantro For topping.
  • 2 pieces Lime Wedges For serving.

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Meat thermometer

Method
 

Marinade Preparation
  1. In a large bowl, combine fish sauce, soy sauce, honey, minced lemongrass, minced garlic, finely chopped shallot, lime juice, and ground black pepper. Whisk until smooth.
  2. Add the boneless, skinless chicken thighs, ensuring each piece is coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Grilling Process
  1. Preheat your grill to medium-high heat, about 15 minutes prior to grilling.
  2. Remove the chicken from the marinade and let it rest at room temperature for 10 minutes before grilling.
  3. Grill the chicken for 4-5 minutes per side until a nice char forms and the internal temperature reaches 165°F (74°C).
  4. Let the chicken rest for 5 minutes after grilling to allow juices to redistribute.
  5. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

For deeper flavor, marinate the chicken overnight. Monitor the heat while grilling to avoid drying out the chicken. Use a meat thermometer for perfect doneness.

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