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–+ servings
Breakfast Stuffed Mushrooms

Savor Every Bite: Breakfast Stuffed Mushrooms You’ll Love

Enjoy these protein-packed Breakfast Stuffed Mushrooms, filled with garlic breadcrumbs, scallions, and Manchego cheese, topped with an egg.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 mushrooms
Course: Breakfast
Cuisine: Gourmet
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 4 large Portabella Mushrooms Can substitute with shiitake or button mushrooms.
  • 2 tablespoons Extra Virgin Olive Oil Avocado oil is a good alternative.
For the Filling
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
  • 1 cup Manchego Cheese (shredded) Substitute with cheddar, Monterey Jack, or mozzarella.
  • 2 tablespoons Melted Butter Dairy-free margarine can replace this.
  • 1/4 cup Milk Almond or oat milk can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 2 tablespoons Scallions Chives or yellow onions are good substitutes.
  • 1 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Pepper
For the Topping
  • 4 large Eggs Cooked sausage or sautéed veggies can replace the eggs.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and clean the Portabella mushrooms.
  2. Mix breadcrumbs, shredded Manchego cheese, garlic powder, chopped scallions, melted butter, and milk in a bowl until moistened.
  3. Drizzle olive oil over the mushroom caps, season with salt and pepper, and place on a baking sheet.
  4. Fill each mushroom cap with the breadcrumb mixture, creating a well for the egg.
  5. Bake stuffed mushrooms for about 10 minutes until slightly toasted.
  6. Crack an egg into the well of each mushroom and season.
  7. Return to the oven and bake for an additional 10-15 minutes until the eggs are cooked to your liking.

Nutrition

Serving: 1mushroomCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

For best results, fill mushrooms generously with the mixture and monitor baking time closely to achieve desired egg texture.

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