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Homemade Coffee Chia Seed Pudding

Savor Creamy Homemade Coffee Chia Seed Pudding Bliss

Try this Homemade Coffee Chia Seed Pudding for a nutritious breakfast that combines coffee and chia seeds for a flavorful treat.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 tablespoons Instant Coffee Use Nescafé Gold for a smooth roast.
  • 0.5 cups Hot Water To dissolve instant coffee.
  • 0.25 cups Chia Seeds For pudding texture.
  • 1 cup Milk Whole or dairy-free alternatives work.
  • 1 scoop Vanilla Protein Powder Ensure it's sifted to avoid clumps.
  • 0.5 cups Yogurt Dairy-free yogurt can be used.
  • 2 tablespoons Maple Syrup Sweetens naturally; honey can be a substitute.
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt Balances sweetness.
  • 0.5 teaspoon Ground Cinnamon For warmth and depth.
Optional Toppings
  • 1 cup Fresh Berries Blueberries or strawberries work best!
  • 0.5 cups Granola For a delightful crunch.
  • 0.25 cups Nuts Walnuts or almonds for added flavor.

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • Containers

Method
 

Step-by-Step Instructions
  1. In a bowl, combine 2 tablespoons of instant coffee with ½ cup of hot water. Stir vigorously until completely dissolved and smooth.
  2. Sift 1 scoop of vanilla protein powder into a small bowl.
  3. Combine the cooled coffee, 1 cup of milk, ½ cup of yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract in a large mixing bowl. Whisk until smooth.
  4. Add the sifted vanilla protein powder to the wet mixture. Whisk vigorously for about 30 seconds.
  5. Gently fold in ¼ cup of chia seeds using a spatula.
  6. Divide the mixture into containers and refrigerate for at least 2 hours, preferably overnight.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

For optimal texture, prepare your pudding the day before serving. This allows the chia seeds to fully absorb liquids.

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