Cook the sausage in a skillet over medium heat for 8-10 minutes until browned. Set aside.

Flatten each slice of sandwich bread to about ¼ inch thick with a rolling pin.

Place a cooked sausage link at one end of each flattened bread slice and roll it up tightly.

Prepare the egg mixture by whisking eggs, milk, vanilla extract, and ground cinnamon in a shallow dish.

In the skillet, melt butter over medium heat. Dip each roll-up into the egg mixture and then place seam-side down in the skillet.

Cook for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.

Transfer roll-ups to a serving plate, dust with powdered sugar, and drizzle with maple syrup.