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Cottage Cheese Chips

Satisfying Cottage Cheese Chips for Guilt-Free Snacking

Deliciously crunchy Cottage Cheese Chips, a guilt-free snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Use full-fat for richness or low-fat for fewer calories.
  • 1/4 cup Cornmeal Substitute with almond flour for a gluten-free option.
  • 1 tablespoon Olive Oil Try using garlic-infused oil for extra zing.
  • to taste teaspoon Salt Essential for flavor enhancement.
  • to taste Seasonings Experiment with garlic powder, onion powder, or paprika.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Cottage Cheese Chips
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese and cornmeal, add olive oil, a pinch of salt, and desired seasonings. Mix until smooth.
  3. Spread the batter evenly on the baking sheet, about 1/4 inch thick.
  4. Bake in the preheated oven for 15 to 20 minutes until golden brown and firm.
  5. Allow the chips to cool for about 10 minutes before cutting into shapes if desired.
  6. Serve immediately or store in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 11gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store chips in an airtight container to maintain crunchiness for up to 3 days at room temperature, a week in the fridge, or freeze for up to 2 months.

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