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Texas Chocolate Pecan Pie

Satisfy Your Sweet Tooth with Texas Chocolate Pecan Pie

Indulge in Texas Chocolate Pecan Pie, blending rich chocolate and crunchy pecans into a delightful dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Texas
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups all-purpose flour Substitute with gluten-free flour or almond flour for a gluten-free option.
  • 1 teaspoon salt No direct substitutions necessary.
  • 1 cup unsalted butter Can replace with margarine or a dairy-free butter alternative.
  • 2 tablespoons granulated sugar Consider coconut sugar for healthier sweetness.
  • 4 tablespoons ice water Use cold water for best results.
For the Pie Filling
  • 1 cup light corn syrup Substitute with maple syrup for a richer flavor.
  • 1 cup brown sugar Coconut sugar can be used as an alternative.
  • 1 cup unsweetened cocoa powder Using Dutch-processed cocoa can offer a smoother taste.
  • 3 large eggs For vegan option, use flax eggs.
  • 1 teaspoon vanilla extract No direct substitutions.
  • 1 cup pecan halves Other nuts like walnuts or hazelnuts can be used for variation.
  • 1 cup semi-sweet chocolate chips Dark chocolate chips can be used as a healthier alternative.

Equipment

  • mixing bowl
  • pie pan
  • Rolling Pin
  • wire rack

Method
 

Step-by-Step Instructions for Texas Chocolate Pecan Pie
  1. In a large mixing bowl, combine all-purpose flour, salt, and granulated sugar for the pie crust. Incorporate cold unsalted butter until mixture resembles coarse crumbs. Gradually stir in ice water until dough holds together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
  2. Preheat your oven to 350°F (175°C) while the pie crust chills.
  3. Once the dough is chilled, roll it out into a circle about ¼ inch thick and fit it into your 9-inch pie pan. Prick the bottom and sides to prevent bubbling.
  4. In a mixing bowl, whisk together light corn syrup, brown sugar, unsweetened cocoa powder, and large eggs. Stir in vanilla extract, pecan halves, and semi-sweet chocolate chips.
  5. Pour the filling into the prepared crust, spreading it evenly. Bake for 50-60 minutes until edges are firm and the center is slightly jiggly.
  6. Let the pie cool on a wire rack for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 48gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 230mgPotassium: 180mgFiber: 3gSugar: 30gVitamin A: 6IUCalcium: 4mgIron: 8mg

Notes

Ensure all ingredients are at room temperature before mixing for a smoother filling. Avoid overbaking to keep the filling moist.

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