Salted Caramel Cracker Bites: Quick, Sweet & Salty Bliss

Salted Caramel Cracker Bites are a quick and easy treat that combines sweet and salty flavors, perfect for any gathering.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 8 bites

Course: Snacks

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Oyster Crackers Alternatively, use graham crackers, reducing sugar to ¾ cup.

For the Caramel

1 cup Butter Using light butter can reduce fat by 30%.
1 cup Brown Sugar No substitutions needed here.

For Flavor Enhancement

1 teaspoon Vanilla Extract Pure vanilla is best.
1 teaspoon Cinnamon You can omit if preferred.
1 teaspoon Salt A pinch after baking enhances flavor.

Equipment

Saucepan
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the oyster crackers evenly on the baking sheet.
In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until it comes to a gentle boil.
Remove from heat and quickly stir in the vanilla extract, cinnamon, and salt.
Pour the hot caramel over the oyster crackers and gently toss to coat.
Bake for 10-12 minutes, stirring halfway through.
Allow to cool completely before breaking apart.

Nutrition

Serving: 1bitesCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 20mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 1 week at room temperature, or freeze for up to 1 month. Reheat in a preheated oven for best texture.

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