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Salted Caramel Banana Bread

Salted Caramel Banana Bread – Your New Favorite Comfort Bake

Indulge in the comforting taste of Salted Caramel Banana Bread, a delicious twist on a classic recipe that combines cozy comfort with gourmet flavors.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 overripe bananas Mashed
  • 1 cup granulated sugar Can substitute with brown sugar
  • ½ cup butter Melted; can replace with coconut oil or vegan butter
  • 2 large eggs Consider flax eggs for a vegan version
  • 1 teaspoon vanilla extract Use pure for best results
  • 2 cups all-purpose flour Can use whole wheat flour
  • 1 teaspoon baking soda Make sure it's fresh
  • ½ teaspoon salt
  • ½ cup salted caramel Homemade or store-bought

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • Spatula
  • fork

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash 3 overripe bananas in a large mixing bowl until smooth.
  3. Mix in 1 cup of granulated sugar, ½ cup of melted butter, and 2 large eggs until combined.
  4. Add 1 teaspoon of vanilla extract and mix well.
  5. In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  6. Gradually combine the dry ingredients with the wet batter until just mixed.
  7. Fold in ½ cup of salted caramel sauce gently into the batter.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-75 minutes, checking for doneness with a toothpick.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, use overripe bananas for natural sweetness. Store in an airtight container to maintain moisture.

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