Go Back
–+ servings
Rose-Shaped Lasagna

Rose-Shaped Lasagna: A Stunning Twist on Comfort Food

Experience the innovative delight of Rose-Shaped Lasagna, a unique take on traditional comfort food.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2.25 cups All-purpose flour Can swap for whole wheat flour.
  • 1 teaspoon Baking soda Ensure it’s fresh for best results.
  • 0.5 teaspoon Salt Sea salt can add a delightful twist.
  • 1 cup Unsalted butter Soften to room temperature.
  • 0.75 cup Brown sugar Light or dark varieties work.
  • 0.75 cup Granulated sugar Balances sweetness.
  • 1 teaspoon Vanilla extract Opt for pure vanilla.
  • 2 large Eggs Use room temperature eggs.
  • 2 cups Semi-sweet chocolate chips Can substitute for dark or milk chocolate.
Optional Add-ins
  • 1 cup Chopped nuts Walnuts or pecans.
  • 1 cup Butterscotch or peanut butter chips Substitute half the chocolate chips.

Equipment

  • Oven
  • Baking sheets
  • Mixing bowls
  • Electric mixer
  • Spatula
  • parchment paper

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Cream together the softened butter, brown sugar, and granulated sugar in a large bowl for 3-4 minutes.
  4. Add in the vanilla extract and eggs, mixing until just combined.
  5. Gradually mix the dry ingredients into the wet mixture, folding gently.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop the dough onto prepared sheets, spacing about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Experiment with different add-ins and baking times based on your oven for best results.

Tried this recipe?

Let us know how it was!