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Ricotta-Herb Savory Scones

Ricotta-Herb Savory Scones: Quick, Fluffy Delights at Home

Quickly make delicious Ricotta-Herb Savory Scones, perfect for breakfast or brunch with fresh herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 scones
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Base
  • 2 cups all-purpose flour Consider whole wheat pastry flour for a healthier twist.
  • 1 tablespoon baking powder Essential for leavening; always check for freshness.
  • 1 teaspoon salt Enhances flavor; adjust to your liking.
  • 1 tablespoon sugar Adds a touch of sweetness; feel free to reduce or omit.
  • ½ cup chilled unsalted butter Grate for easier incorporation into the mix.
  • 1 cup ricotta cheese Alternatives include cottage cheese or Greek yogurt.
  • ¼ cup milk Use dairy or non-dairy milk to fit your preferences.
Flavor Boost
  • ¼ cup chopped green onions/scallions Substitute with chives for a milder taste.
  • ¼ cup fresh parsley Feel free to swap with your favorite herbs.
  • 1 tablespoon fresh thyme leaves Dried thyme works in a pinch.
  • 1 tablespoon fresh rosemary Dried rosemary can be a suitable substitute.
  • sea salt Customize the amount based on your palate.
  • black pepper Customize the amount based on your palate.
  • smoked paprika Customize the amount based on your palate.
Finish
  • 1 egg (for wash) Can be omitted for a vegan option.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • whisk
  • knife
  • fork
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Grate cold butter into the flour mixture and mix until coarse crumbs form.
  4. Fold in scallions, parsley, thyme, and rosemary until evenly distributed.
  5. Add ricotta and milk to the bowl and mix until just combined.
  6. Turn the dough out onto a floured surface and knead lightly 2-3 times.
  7. Pat the dough into a 9-inch rectangle about ¾-inch thick.
  8. Cut the rectangle into 12 squares or triangles and place on the baking sheet.
  9. Whisk together the egg and brush it lightly on top of the scones.
  10. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
  11. Let cool on a wire rack and serve warm.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 26gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh from the oven; serve warm for maximum deliciousness.

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