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–+ servings
Rich Garlic Parmesan Corn on the Cob

Rich Garlic Parmesan Corn on the Cob for Ultimate Summer Flavor

Enjoy the delicious Rich Garlic Parmesan Corn on the Cob, a perfect summer side dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Fresh or frozen
For the Garlic Butter
  • 4 cloves Garlic minced
  • 0.5 cups Butter melted
For the Topping
  • 0.5 cups Parmesan Cheese grated
  • Salt to taste
  • Pepper to taste
Additional Ideas
  • Optional Seasonings Experiment with paprika or fresh herbs like parsley

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the corn by husking fresh ears or thawing frozen corn and draining it.
  3. Mix melted butter with minced garlic in a medium bowl.
  4. Coat each ear of corn generously in the garlic butter mixture.
  5. Sprinkle grated Parmesan cheese evenly over the coated corn.
  6. Season each ear with salt and freshly cracked pepper to taste.
  7. Bake the coated corn in the preheated oven for about 20 minutes.

Nutrition

Serving: 1earCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh corn for the best flavor, and consider nutritional yeast for a vegan option.

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