Ingredients
Equipment
Method
Preparation Steps
- Finely chop or blend the fresh Bartlett pears until they reach a purée-like consistency.
- In a medium saucepan, combine chopped pears, organic sugar, water, and vanilla syrup. Bring to boil.
- Reduce heat and simmer for 5-8 minutes until syrup thickens and colors amber.
- Remove from heat and cool slightly. Strain the syrup through a fine mesh strainer.
- In a tall glass, mix 1.5 oz gin with 2 tablespoons pear syrup.
- Top with 3/4 cup soda water and add ice cubes.
- Garnish with a thin pear slice and/or a vanilla sugar rim.
Nutrition
Notes
Serve fresh and enjoy the refreshing flavors of the Pear Vanilla Gin Fizz. Prepare syrup ahead for convenience.
