Refreshing Cucumber Dill Rotisserie Chicken Salad to Savor!

This Cucumber Dill Rotisserie Chicken Salad is a refreshing, light meal perfect for summer, combining fresh cucumbers and dill with Greek yogurt for a delicious, guilt-free treat.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 cups Rotisserie Chicken shredded
1 cup Greek Yogurt as a swap for mayonnaise

For the Crunch

1 large Cucumber diced
1 cup Celery optional

For the Flavor

1 tablespoon Fresh Dill or half if dried
2 tablespoons Green Onion finely sliced
1 tablespoon Lemon Juice optional

Equipment

large mixing bowl

Method

Step‑by‑Step Instructions

Gather the ingredients in a large mixing bowl. Shred the rotisserie chicken into bite-sized pieces (about three cups). Chop the cucumber and green onions.
Add the shredded rotisserie chicken, diced cucumber, Greek yogurt, and chopped green onion into the bowl. Spoon in the fresh dill and drizzle with lemon juice.
Mix everything thoroughly with a spatula until the chicken is evenly coated in yogurt. This should take around 2 minutes.
Taste the salad and adjust the seasoning with lemon juice or salt. Stir again for about 30 seconds.
If prepared in advance, cover with plastic wrap and refrigerate for at least 30 minutes. Add cucumbers before serving.
Serve the salad in bowls or on greens, or use it as filling for whole-grain sandwiches. Garnish with fresh dill.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed cold. Store in an airtight container for up to 2 days, keeping cucumbers separate until serving.

Tried this recipe?

Let us know how it was!