Ingredients
Equipment
Method
Preparation Steps
- In a saucepan over medium heat, combine fresh blueberries, half the lemon peels, sugar, and water. Stir occasionally for 5-7 minutes until blueberries burst and sugar dissolves.
- Strain the syrup through a fine mesh strainer into a bowl, pressing on the solids to extract all syrup.
- In a large pitcher, combine the strained blueberry syrup with cold water. Stir well and adjust sweetness or tartness as desired.
- Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve over ice, garnishing with mint leaves, lemon slices, or whole blueberries.
Nutrition
Notes
Experiment with adding flavors like lavender or mixed berries for unique variations. Use sparkling water for a fizzy twist.
