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Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites Delight

Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites are a delicious combination of creamy cheese and sweet heat, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 15 mini Phyllo Shells Substitute with tortilla chips if desired.
  • 4 oz Cream Cheese Can substitute with goat cheese for a stronger flavor.
  • 1/4 cup Red Pepper Jelly Consider using jalapeño or habanero jelly for extra heat.
  • Fresh Thyme or Green Onions Optional garnish.
For the Dip
  • 8 oz Cream Cheese Rich and creamy base for the dip.
  • 1/2 cup Red Pepper Jelly Generous amount for sweet-heat punch.
  • Fresh Herbs Optional, for stirring into the dip.

Equipment

  • baking sheet
  • Oven
  • Small spoon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Arrange the mini phyllo shells on a baking sheet in a single layer.
  3. Fill each phyllo shell with about 1 teaspoon of softened cream cheese.
  4. Top each shell with about 1/2 teaspoon of red pepper jelly.
  5. Bake the filled shells in the preheated oven for 5–7 minutes until golden and crispy.
  6. Remove from oven and garnish with fresh thyme or chopped green onions, if desired.
  7. Serve warm or at room temperature alongside crackers or fresh veggies.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Use high-quality red pepper jelly for best flavor. Can be made ahead by assembling phyllo bites and refrigerating unbaked.

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