Quick & Easy Korean Ground Beef Bowl Ready in 20 Minutes

Quick & Easy Korean Ground Beef offers savory and sweet flavors in just 20 minutes, making it a perfect weeknight dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef Substitute with ground turkey or chicken for lighter option.
1/4 cup Soy Sauce Use low-sodium for a healthier dish.
2 tablespoons Brown Sugar Honey or maple syrup can be used as substitutes.
2 cloves Garlic Minced fresh garlic is preferred.
1 tablespoon Ginger Grated fresh ginger is recommended.

For the Veggie Toppings

Vegetables (e.g., cucumber, carrots, spinach) Customize with any fresh or sautéed veggies.

For the Base

1 cup Rice Both white and brown rice work well, or try cauliflower rice.

Equipment

skillet
Pot for rice

Method

Step‑by‑Step Instructions for Quick & Easy Korean Ground Beef Bowl

In a large skillet, heat over medium heat and add ground beef. Cook for about 5-7 minutes, breaking it apart until browned and no longer pink.
Add minced garlic and grated ginger to the skillet. Sauté for an additional minute until fragrant.
Stir in soy sauce and brown sugar. Allow to simmer for 2-3 minutes until flavors meld and sauce coats the beef.
Prepare rice according to package instructions, typically taking about 15 minutes.
Serve the beef mixture over the cooked rice and top with colorful vegetables.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently with a splash of water or soy sauce.

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