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–+ servings
Easy Sheet Pan Cashew Chicken Recipe

Quick and Easy Sheet Pan Cashew Chicken Recipe for Busy Nights

A flavorful and healthy Easy Sheet Pan Cashew Chicken recipe that's quick to prepare, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitute with chicken thighs for added flavor.
For the Veggies
  • 1 cup Cashews Alternatives: unsalted almonds or peanuts.
  • 2 medium Bell Peppers Red & Green; yellow or orange peppers can be used.
  • 1 medium Red Onion Can use yellow onion if preferred.
For the Marinade
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Honey Vegan alternatives include maple syrup.
  • 2 tablespoons Rice Vinegar Can substitute with white wine or apple cider vinegar.
  • 1 tablespoon Toasted Sesame Oil Regular sesame oil can be used if unavailable.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Grated.

Equipment

  • Oven
  • Sheet Pan
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a large sheet pan lined with parchment paper.
  2. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, and grated ginger.
  3. Add your chicken pieces to the bowl with the marinade, tossing until fully coated.
  4. Arrange the marinated chicken evenly on the sheet pan, and scatter bell peppers and red onion around it.
  5. Drizzle the remaining marinade over everything and season with salt and pepper.
  6. Bake for 20 minutes without opening the oven door.
  7. Gently stir chicken and vegetables, then sprinkle cashews over the mixture.
  8. Bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F (74°C).
  9. Let the dish rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 2500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, reheat in a skillet over medium heat.

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