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–+ servings
Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies You Can't Resist This Fall

Delicate Pumpkin Cheesecake Cookies combine the warmth of fall flavors with a deliciously creamy center. Perfect for the season!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups Gluten-Free Oats Provides structure and chewiness
  • 1 cup Peanut Butter Acts as a binder and adds richness
  • 1/2 cup Honey or Maple Syrup Adds sweetness and moisture
  • 1 cup Chocolate Chips Contributes sweetness and chocolate flavor

Equipment

  • Oven
  • mixing bowl
  • Baking sheets
  • parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for Crispy Chocolate Oat Cookies
  1. Begin by preheating your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats and peanut butter until a cohesive mixture forms.
  3. Drizzle in your choice of honey or maple syrup, stirring until you achieve a moist dough.
  4. Gently fold in the chocolate chips, ensuring they are evenly distributed.
  5. Scoop the dough onto lined baking sheets, forming small mounds about 2 inches apart.
  6. Bake for 10-15 minutes until golden brown around the edges.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
  8. Once cooled, enjoy your cookies or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to a week or freeze for longer storage.

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