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Prosciutto and Honey Burrata Pizza Recipe

Prosciutto and Honey Burrata Pizza Recipe for Perfect Evenings

The Prosciutto and Honey Burrata Pizza Recipe combines creamy burrata with salty prosciutto for an irresistible dish.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Italian
Calories: 350

Ingredients
  

For the Dough
  • 1 pound Pizza Dough Use pre-made dough for convenience or make your own.
For the Toppings
  • 8 ounces Burrata Cheese This creamy cheese adds richness; fresh mozzarella can be substituted.
  • 4 ounces Prosciutto Opt for thinly sliced, high-quality prosciutto.
  • 2 tablespoons Honey A drizzle enhances flavors; local honey is a good choice.
  • 1 bunch Fresh Basil Adds freshness; you can substitute with arugula.

Equipment

  • Oven
  • Pizza Stone
  • baking sheet
  • Rolling Pin
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one. Allow it to preheat for at least 30 minutes.
  2. Lightly flour your countertop and roll out the pizza dough to a 12-inch round. Place it on a parchment-lined baking sheet or a floured pizza peel.
  3. Spread a layer of creamy burrata over the dough. Arrange thin slices of prosciutto on top, then drizzle honey across the surface.
  4. Slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes until the crust is golden brown and the burrata begins to melt.
  5. Remove the pizza from the oven and sprinkle fresh basil over the top. Let it cool for a minute, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure your oven is properly preheated for a crispy crust. High-quality ingredients will elevate the flavor of the pizza.

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