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Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes: A Comfort Food Mashup

Philly Cheesesteak Sloppy Joes combine cheesesteak flavors with the casual charm of sloppy Joes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Substitution: Ground turkey for a lighter option.
  • 1 medium Onion Try using sweet onions or shallots for variation.
  • 1 medium Green Bell Pepper Feel free to swap in red or yellow peppers for sweetness.
  • 1 cup Cheese (Provolone or Cheddar) Cheddar offers sharpness, provolone delivers a smooth finish.
  • 1 cup Sloppy Joe Sauce Use store-bought or homemade for a personal touch.
  • 4 pieces Buns (Sub or Hamburger) Opt for whole grain or crusty hoagie rolls.
  • 1 tablespoon Olive Oil Used for sautéing the veggies.

Equipment

  • Large Skillet
  • baking sheet
  • Spatula

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C) for toasting the buns.
  2. In a skillet, heat olive oil and sauté diced onions and chopped green bell pepper for about 5-7 minutes.
  3. Add ground beef to the skillet, cooking for about 8-10 minutes until browned.
  4. Mix in the sloppy Joe sauce and simmer for 5 minutes.
  5. Cut the buns in half and optionally toast them in the oven for 3-5 minutes.
  6. Assemble by spooning the beef mixture onto each bun and adding cheese on top.
  7. Bake assembled sandwiches in the oven for 5-7 minutes until cheese is bubbly.
  8. Serve warm with the top half of the bun placed on each sandwich.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 20mg

Notes

Use fresh ingredients for the best flavor and try different toppings for customization.

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