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Quick Sourdough Discard Onion Rings

Perfectly Crispy Quick Sourdough Discard Onion Rings at Home

Quick Sourdough Discard Onion Rings are crispy, flavorful and a great use for sourdough discard. Enjoy this quick snack with your favorite dip!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 large Yellow Onions Choose firm and heavy onions.
  • 1 cup Sourdough Discard Ensure starter is well-fed.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as substitute.
  • 1 teaspoon Baking Powder
  • 1 cup Seltzer Water Club soda works if seltzer is unavailable.
  • for frying Oil Use vegetable or canola oil.
  • to taste Salt Sprinkle right after frying.
For Extra Flavor (Optional)
  • 1 teaspoon Spices Paprika or Garlic Powder can be added.
  • to taste Dipping Sauce Ketchup, Ranch, or Spicy Aioli.

Equipment

  • heavy-bottomed pot
  • mixing bowl
  • slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by slicing the yellow onions into rings that are about ¼ to ½ inch thick.
  2. In a mixing bowl, combine the sourdough discard and the baking powder, gradually stirring in the seltzer water. Whisk until smooth.
  3. Lightly coat each separated onion ring with all-purpose flour before dipping.
  4. Dip the onion rings into the sourdough batter, ensuring they are completely covered.
  5. Heat the oil in a heavy-bottomed pot over medium heat until it reaches 350-375°F.
  6. Carefully add the battered onion rings to the hot oil in small batches, frying for 3-5 minutes until golden brown.
  7. Using a slotted spoon, remove the fried onion rings and let them drain on a plate lined with paper towels. Season with salt.
  8. Serve the onion rings hot with your favorite dipping sauces.

Nutrition

Serving: 1ringCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

For best results, allow the coated onion rings to rest for 5-10 minutes before frying. Store leftovers in an airtight container for up to 2 days.

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