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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins – Your New Favorite Treat

These Pecan Pie Brown Sugar Muffins combine classic pecan pie flavors with muffin heartiness, perfect for brunch or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour Essential for that classic muffin feel.
  • 1 cup packed light brown sugar Can be replaced with dark brown sugar for deeper taste.
  • 1 cup chopped pecans Feel free to replace with walnuts or omit for nut-free muffins.
  • 1/2 cup unsalted butter Ensure it’s softened for smooth blending.
  • 2 large eggs No substitute recommended, though flax eggs can be used for a vegan option.

Equipment

  • Muffin Tin
  • Mixing bowls
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease your muffin cups.
  2. In a large bowl, combine all-purpose flour, packed light brown sugar, and chopped pecans.
  3. In another bowl, beat together softened unsalted butter and large eggs until creamy.
  4. Gently fold dry ingredients into the wet mixture until just combined.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake for 15-17 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure all dry ingredients are mixed thoroughly to avoid clumping. Avoid overmixing for light muffins. Use a toothpick to check for doneness; slight moist crumbs are okay.

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